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By studying in this format you are guaranteed to retain more information and be more familiar and comfortable with the CLEP and DSST format than by studying in any other fashion.
Principles of Management CLEP Test
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CLEP (College Level Examination Program) There are 219 multiple-choice practice questions and detailed explanations contained in the Practice Tests and Study Guides below. The ACE (American Council on Education) recommends 3 lower level college credits for this exam. Studying, and passing, the practice tests below will allow you to confidently take and pass your Principles of Management CLEP test. The overall key concepts, and specific individual points, that will allow you to pass your test are within the practice questions and detailed explanations.
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| CLEP Practice Test and Study Guides - Begin your studies here | # of questions |
Course Information and Overview
This CLEP Test consists of material typically taught in an introductory-level college course. The actual CLEP Test is 100 questions and allows 90 minutes to complete.
You will need to have the ability to understand and recall functions and
techniques of management, understanding of related terminology, ideas,
processes, and concepts, the ability to understand management data and
concepts as they relate to management theories and methods, the ability to
apply management knowledge to specific problems, and the ability to
extrapolate key information from large data sets.
According to the official College Board site the Principles of Management CLEP test contains questions from the following topics:
- Organization and Human Resources (15-25%)
Administration of personnel
Human Relations
Motivating factors
Performance evaluations
Development of the organization
Ethical and legal concerns
Diversity in the workforce
Goals assessment and personnel management
Recruiting and selection
Salaries, wages, and benefits - Operational Aspects of
Management (10-20%)
Planning and control of operations
Scheduling employees
TQM (Total Quality Management)
Information management/processing
Analysis and strategic planning
Productivity analysis and projections - Functional Aspects of
Management (45-55%)
Planning
Organizing
Leading
Controlling
Authority
Decision making
Organization charts
Leadership
Organizational structure
Budgeting
Problem solving
Group dynamics and team functions
Conflict resolution
Communication
Change
Organizational theory
Historical aspects - International Management and Contemporary
Issues (10-20%)
Value dimensions
Regional economic integration
Trading alliances
Global environment
Social responsibilities of business
Ethics
Systems
Environment
Government regulation
Management theories and theorists
E-business
Creativity and innovation
CLEP Principles of Management information is available at The College Board.
